![]() ![]() If using a blender or food processor, strain the soup, puree the solids and add the hot liquid back slowly in small batches, pulsing between each addition.Īdjust the thickness by adding more stock, milk or cream. Ingredients 600g cooked potatoes or a 60/40 split of spuds and other cooked root veg 250g cooked greens sprouts, cabbage, kale or a mix 150g cooked bacon. This can be done in the pot with a handheld stick (immersion) blender or in a blender or food processor. ![]() ![]() Flavorful, colorful, fluffy, creamy and so so good. You can make it from scratch OR use up leftover veggies. Remove from heat and puree the soup until smooth. Bubble and Squeak (aka Potato Cakes) is a British classic, and an easy and flexible recipe. Cook with bubbles just forming on the surface until the potatoes are soft, 15 to 20 minutes. Add the onion, garlic, thyme, cinnamon, allspice, cloves, salt, pepper, and sugar, and cook until the vegetables are soft and lightly browned, about 5 minutes.Īdd the sweet potatoes, stock, milk and cream. Ive tried many on-line and purchased bubble bar recipes I was always disappointed. First, prepare the vegetables: Peel and chop 2 or 3 boiling potatoes, such as ‘Yukon Gold’ And put them in a pot of cold water. In a large saucepan over medium-high heat, heat the oil. Your files will be available to download once payment is confirmed. ![]()
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